Cuisine: French fusion breakfast & bunch
Mushroom Ratings:
Food: 9/10
Value: 8/10
Service: 8/10
Ambiance: 8/10
This hidden gem in the heart of Melbourne's lane ways is the perfect place for breakfast, although they do a decent lunch as well.
I've been here quite a few times now, but what draws me back here is the unique french fusion style that makes every dish taste as if you're miles far away.
Here below is the Scrambled Eggs with mergz sausage, persian fetta, beetroot, sage. The fetta cheese goes really well with the egg.
Another great tasting brekkie choice (right)- the Baked Eggs with chorizo sausage, cherry tomato & thyme salsa, crunchy almonds, pata de mulo ewes milk cheese.
This was surprisingly filling, despite the size. The egg was wrapped in a mixture of ingredients that just worked perfectly together.
Here we have Scrambled eggs, with french earl grey tea cold smoked salmon, dill & horseradish creme fraiche, asparagus.
On the left is a very interesting mix of Coddled Eggs, with chicken liver pate, cured meats, tea cured salmon and condiments.
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